Whole wheat eggless pancake

Looking for a healthy and delicious breakfast option? Try these whole wheat eggless pancakes! They're packed with fiber and nutrients, and the best part is that they don't require any eggs.

Here's the recipe:

Ingredients:

1 cup whole wheat flour
1 tp baking powder
1/2 tp baking soda
1 cup non-dairy milk (such as almond or soy milk)
1 tb maple syrup
1 tb coconut oil
1 tp vanilla extract

Instructions:
‌1. In a medium bowl, whisk together the flour, baking powder, and baking soda. In a separate bowl, mix together the milk, maple syrup, coconut oil, and vanilla extract.
2. Add the wet ingredients to the dry ingredients and stir until just combined (the batter will be lumpy).
3. Heat a non-stick skillet over medium-high heat. Once hot, scoop about 1/4 cup of batter onto the skillet for each pancake.
4. Cook for 2-3 minutes on each side, until the pancakes are golden brown.
5. Serve with your favorite toppings, such as fresh fruit, blueberry, or maple syrup.

Give this recipe a try and let us know what you think in the comments below!
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