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A perfectly cooked roast chicken, golden brown and crispy.

5-Ingredient Roast Chicken

Effortlessly prepare a delicious roast chicken with just five simple ingredients. This recipe yields a tender, juicy chicken with minimal fuss, perfect for a weeknight meal or a special occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 lb whole chicken
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder

Equipment

  • Roasting Pan
  • Meat Thermometer

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Pat the chicken dry with paper towels to ensure a crispy skin.
  2. Rub the entire chicken with olive oil, then season generously with salt, black pepper, and garlic powder, ensuring even coverage.
  3. Place the seasoned chicken in a roasting pan and roast for 60-75 minutes, or until an internal temperature of 165°F (74°C) is reached in the thickest part of the thigh.
  4. Once cooked, remove the chicken from the oven, tent loosely with foil, and let it rest for 10-15 minutes before carving and serving.

Notes

For extra crispy skin, try adding a tablespoon of baking powder to your seasoning mix.