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A golden-brown corn casserole baked to perfection in a ceramic dish.

6-ingredient Corn Casserole

This easy 6-ingredient corn casserole is the perfect side dish for any meal. It's quick to prepare and a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 ounces whole kernel corn, drained
  • 15 ounces cream-style corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 8.5 ounces cornbread mix
  • 1 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, and cornbread mix.
  3. Pour the mixture into the prepared baking dish and spread evenly.
Baking
  1. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
  2. Remove from the oven, sprinkle with shredded cheddar cheese, and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
Serving
  1. Let the casserole cool for a few minutes before serving warm.

Notes

For an extra kick, add a pinch of cayenne pepper or diced jalapeños to the corn mixture.