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A trio of delicious chocolate cupcakes with rich frosting

7 Chocolate Cupcakes

These rich and decadent chocolate cupcakes are easy to make and perfect for any occasion. With a deep chocolate flavor and moist crumb, they're sure to be a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 7 cupcakes
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cupcakes
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water
Chocolate Frosting
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Equipment

  • 12-cup muffin tin
  • paper liners
  • medium bowl
  • whisk
  • large bowl
  • wire rack
  • electric mixer (optional)

Method
 

Cupcake Preparation
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a separate large bowl, combine the granulated sugar, egg, milk, vegetable oil, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Carefully stir in the boiling water until the batter is smooth.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
Chocolate Frosting Preparation
  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar and cocoa powder, mixing until well combined.
  3. Stir in 2 tablespoons of milk and the vanilla extract. Add more milk, one teaspoon at a time, until the frosting reaches your desired consistency.
  4. Frost the cooled cupcakes as desired.

Notes

For an extra rich chocolate flavor, use dark cocoa powder. These cupcakes can be stored in an airtight container at room temperature for up to 3 days.