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Freshly baked cod with lemon butter sauce drizzled over it.

Baked Cod with Lemon Butter

This recipe provides a proven method to prepare tender baked cod with a delectable lemon butter sauce, all in under 30 minutes. It's a simple yet elegant dish perfect for a quick weeknight meal or a special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces cod fillets
  • 4 tablespoons butter
  • 1 lemon Juiced and zested
  • 2 tablespoons fresh parsley Chopped
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • Baking dish
  • Small saucepan
  • Measuring spoons
  • Measuring cups

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Pat the cod fillets dry with paper towels and season them with salt, pepper, and garlic powder.
Lemon Butter Sauce
  1. In a small saucepan, melt the butter over medium heat.
  2. Stir in the lemon juice, lemon zest, and chopped parsley, then remove from heat.
Baking
  1. Place the seasoned cod fillets in the prepared baking dish and pour the lemon butter sauce evenly over them.
  2. Bake for 12-15 minutes, or until the cod flakes easily with a fork.
Serving
  1. Serve the baked cod immediately, garnished with extra fresh parsley if desired.

Notes

For best results, use fresh cod fillets. Adjust seasoning to your taste. This dish pairs well with roasted vegetables or a light salad.