Go Back
A serving of savory balsamic chicken, perfectly cooked and glazed.

Balsamic Chicken

This delicious Balsamic Chicken recipe is simple to make and packed with flavor. Pan-seared chicken is simmered in a rich balsamic glaze, perfect for a weeknight meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large boneless, skinless chicken breasts
  • 2 tablespoons olive oil divided
  • 1/2 cup balsamic vinegar
  • 1/4 cup chicken broth
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • salt and black pepper to taste

Equipment

  • Large Skillet
  • Tongs

Method
 

Preparation
  1. Season chicken breasts with salt and pepper on both sides.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Cooking
  1. Sear the chicken for 5-7 minutes per side until golden brown and cooked through; remove from skillet and set aside.
  2. In the same skillet, add the remaining olive oil, then stir in balsamic vinegar, chicken broth, honey, and minced garlic.
  3. Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened slightly.
  4. Return the chicken to the skillet, coating it in the balsamic glaze, and serve immediately.

Notes

Serve this Balsamic Chicken with roasted vegetables or a side salad for a complete meal. The rich sauce is also excellent over rice or pasta.