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A delicious BBQ brisket sandwich with tender meat and savory sauce

BBQ Brisket Sandwich

Unlock the secrets to a perfect BBQ Brisket Sandwich with this simple 3-step guide, transforming humble ingredients into a smoky, tender masterpiece that's bursting with flavor. Get ready to elevate your barbecue game, creating a memorable meal that's easy to achieve and guaranteed to impress.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 1 sandwich
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 oz Cooked Brisket sliced
  • 1 count Hamburger Buns toasted
  • 2 tbsp BBQ Sauce your favorite
Coleslaw (Optional)
  • 0.5 cup Shredded Cabbage
  • 1 tbsp Mayonnaise
  • 0.5 tsp Vinegar
  • 0.25 tsp Sugar
  • to taste Salt and Pepper

Equipment

  • Frying Pan
  • Mixing Bowl

Method
 

Layering the Sandwich
  1. Gather your ingredients: sliced brisket, toasted buns, and BBQ sauce. If desired, prepare coleslaw by mixing shredded cabbage with mayonnaise, vinegar, sugar, salt, and pepper.
Assembling the Sandwich
  1. Warm the sliced brisket gently, then lightly coat it with your favorite BBQ sauce. Place the brisket onto the bottom half of a toasted hamburger bun.
Finishing Touches
  1. Top the brisket with a spoonful of coleslaw, if using, then complete the sandwich with the other half of the toasted bun and serve immediately.

Notes

For extra flavor, try smoking your own brisket, or use a good quality store-bought cooked brisket for a quicker meal. Customize with your favorite toppings like pickles or jalapeños.