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A basket of freshly baked apple cider donuts coated in cinnamon sugar.

Best way to grow 10 Apple Cider Donuts

This recipe provides a method to "grow" 10 apple cider donuts, although it seems to be a playful misinterpretation of a recipe. The focus is on a delicious outcome rather than actual cultivation.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 10 donuts
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Donut Ingredients
  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup apple cider
  • 1 egg
  • 1/4 cup melted butter
Topping Ingredients
  • 1/2 cup sugar
  • 1 teaspoon cinnamon

Equipment

  • donut pan
  • large bowl
  • whisk
  • separate bowl
  • spoon

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and grease a donut pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Mixing
  1. In a separate bowl, whisk together apple cider, egg, and melted butter.
  2. Pour the wet ingredients into the dry ingredients and mix until just combined.
Baking
  1. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
  2. Bake for 12-15 minutes, or until golden brown and a toothpick inserted comes out clean.
Finishing
  1. While donuts are still warm, dip them in a mixture of sugar and cinnamon.
  2. Serve warm and enjoy your "grown" apple cider donuts!

Notes

For extra apple flavor, reduce the apple cider by simmering it on the stove until it's about half the original volume and then let it cool before adding to the batter.