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A vibrant grilled peach salad with mixed greens and feta cheese.

Best way to grow 3-Ingredient Grilled Peach Salad

A simple yet delicious grilled peach salad featuring fresh peaches, a touch of sweetness, and a hint of tang. Perfect for a light summer meal or side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 medium peaches
  • 2 tbs honey or maple syrup
  • 2 tbs balsamic glaze

Equipment

  • grill or grill pan

Method
 

Preparation
  1. Preheat your grill or grill pan to medium-high heat.
  2. Slice the peaches in half and remove the pits.
  3. Brush the cut side of the peaches with honey or maple syrup.
Grilling
  1. Place the peaches cut-side down on the preheated grill.
  2. Grill for 3-5 minutes per side, or until grill marks appear and the peaches are slightly softened.
Serving
  1. Remove the peaches from the grill and let them cool sightly.
  2. Drizzle with balsamic glaze and serve warm or at room temperature.

Notes

For extra flavor, you can add a sprinkle of fresh mint or basil before serving.