Go Back
Close-up of freshly cut peanut butter fudge squares on a serving plate.

Best way to grow 3-lb Peanut Butter Fudge

This recipe provides instructions for making a delicious 3-pound batch of peanut butter fudge. It involves cooking sugar, milk, and butter to a specific temperature, then incorporating peanut butter and vanilla before pouring into a prepared pan to set.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 squares
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Fudge
  • 3 cups granulated sugar
  • 1 cup milk
  • 1/2 cup butter
  • 1.5 cups peanut butter
  • 1 teaspoon vanilla extract

Equipment

  • 9x13 inch pan
  • large saucepan
  • candy thermometer

Method
 

Preparation
  1. Prepare a 9x13 inch pan by greasing it or lining it with parchment paper.
  2. Combine sugar, milk, and butter in a large saucepan and bring to a boil over medium heat, stirring constantly until the sugar dissolves.
  3. Stop stirring and insert a candy thermometer. Continue to boil until the mixture reaches 234°F (112°C).
  4. Remove the saucepan from the heat, add the peanut butter and vanilla extract, and stir until the peanut butter is fully melted and incorporated.
  5. Immediately pour the fudge into the prepared pan and spread evenly. Allow it to cool completely before cutting it into squares.

Notes

For best results, use a heavy-bottomed saucepan to prevent scorching. Do not stir the mixture while it is boiling after the sugar has dissolved. Ensure the fudge cools completely and sets before cutting to achieve clean squares.