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Juicy Lemon Garlic Chicken with herbs and lemon slices

Best way to grow 3 Lemon Garlic Chicken

This recipe provides a delicious and easy way to prepare lemon garlic chicken, perfect for a weeknight dinner or a special occasion. The chicken is marinated and then roasted to perfection, resulting in tender and flavorful meat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large chicken breasts
  • 2 lemons
  • 4 garlic cloves minced
  • 1/4 cup olive oil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Shallow dish or zip-top bag
  • Baking dish

Method
 

Preparation
  1. Pat the chicken breasts dry with paper towels and season them with salt and pepper.
  2. In a bowl, whisk together the olive oil, lemon juice from one lemon, minced garlic, and oregano to create the marinade.
  3. Place the chicken in a shallow dish or a zip-top bag and pour the marinade over it, ensuring the chicken is fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Cooking
  1. Preheat your oven to 400°F (200°C) and slice the remaining lemon into thin rounds.
  2. Arrange the marinated chicken in a single layer in a baking dish and scatter the lemon slices over and around the chicken.
  3. Bake for 25-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serving
  1. Let the chicken rest for a few minutes before serving to retain its juices.
  2. Garnish with fresh parsley if desired and serve with your favorite side dishes.

Notes

For extra flavor, you can add some fresh rosemary or thyme to the marinade. This dish pairs well with roasted vegetables or a light salad.