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Golden-brown quesadillas served fresh and hot

Best way to grow 5 amazing Quesadillas

This recipe provides a simple and delicious way to make 5 amazing quesadillas, perfect for a quick meal or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5 quesadillas
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 large flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup cooked chicken, shredded optional
  • 1/2 cup salsa for serving
  • 1/2 cup sour cream for serving
  • 2 tbsp vegetable oil

Equipment

  • large skillet or griddle
  • spatula

Method
 

Instructions
  1. Heat a large skillet or griddle over medium heat and add a small amount of vegetable oil.
  2. Place one tortilla in the skillet and sprinkle half a cup of cheese over one half of the tortilla.
  3. If desired, add about two tablespoons of shredded chicken over the cheese.
  4. Fold the other half of the tortilla over the filling, creating a half-moon shape.
  5. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and bubbly.
  6. Remove the quesadilla from the skillet, cut into wedges, and repeat the process for the remaining tortillas.
  7. Serve hot with salsa and sour cream on the side.

Notes

For extra flavor, you can add diced onions, bell peppers, or jalapeños to your quesadillas. Feel free to experiment with different types of cheese or add other cooked fillings like ground beef or beans.