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A beautifully roasted cabbage steak with golden-brown edges on a cutting board

Best way to grow 5 Roasted Cabbage Steak

Enjoy a simple yet flavorful dish with these perfectly roasted cabbage steaks. Ideal as a side or a light main course, they offer a delightful caramelized taste with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 head green cabbage
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Small bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Carefully slice the head of cabbage into 1-inch thick rounds, ensuring each slice remains intact to form steaks.
Seasoning & Roasting
  1. Arrange the cabbage steaks on the prepared baking sheet, then drizzle them evenly with olive oil, ensuring each side is coated.
  2. In a small bowl, combine smoked paprika, garlic powder, sea salt, and black pepper, then sprinkle this seasoning mixture generously over both sides of the cabbage steaks.
  3. Roast the cabbage in the preheated oven for 20-25 minutes, flipping them halfway through, until they are tender and slightly caramelized with crispy edges.
Serving
  1. Serve the roasted cabbage steaks hot as a delightful side dish or a light and flavorful main course.

Notes

For extra flavor, try adding a squeeze of lemon juice or a sprinkle of fresh herbs like parsley or dill after roasting.