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A plate of fluffy, powdered sugar-dusted New Orleans style beignets.

Best way to grow 6 Beignets (New Orleans Style)

This recipe guides you through making classic New Orleans-style beignets. These delicious fried dough pastries are perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 beignets
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
Frying
  • 4 cups vegetable oil
Garnish
  • 1/2 cup powdered sugar

Equipment

  • large bowl
  • whisk
  • deep pot or Dutch oven
  • slotted spoon
  • paper towels

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
Frying
  1. Heat the vegetable oil in a deep pot or Dutch oven to 350°F (175°C).
  2. Drop spoonfuls of dough into the hot oil, careful not to overcrowd the pot.
  3. Fry for 2-3 minutes per side, until golden brown and puffed.
Finishing
  1. Remove the beignets with a slotted spoon and drain on paper towels.
  2. Dust generously with powdered sugar before serving warm.

Notes

For best results, use fresh oil for frying. Beignets are best served immediately.