Ingredients
Equipment
Method
Cooking Instructions
- Cook ground chicken in a skillet until browned, then drain any excess fat.
- Add soy sauce, ginger, and minced garlic to the chicken, cooking for another 2-3 minutes.
- Stir in chopped water chestnuts and green onions, heating through for a minute.
- Serve the mixture in butter lettuce cups.
Notes
Feel free to experiment with different proteins like ground turkey or tofu. Add a drizzle of sriracha for a spicy kick!
