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Fresh burrata bruschetta topped with ripe tomatoes and basil

Best way to grow a 3-Ingredient Burrata Bruschetta

This simple 3-ingredient burrata bruschetta is a delicious and easy appetizer, perfect for any occasion. It combines creamy burrata with fresh basil and sweet tomatoes on crispy bread.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Burrata cheese
  • 1 pint Cherry tomatoes
  • 1/4 cup Fresh basil
  • 1 Baguette sliced
For Serving (Optional)
  • Olive oil
  • Balsamic glaze
  • Salt and pepper

Equipment

  • Toaster or oven
  • Cutting board
  • Knife
  • Serving platter

Method
 

Preparation
  1. Slice the baguette into 1/2-inch thick pieces, then toast them lightly until golden and crisp.
  2. Halve the cherry tomatoes and roughly chop the fresh basil leaves.
  3. Gently tear the burrata cheese into smaller, bite-sized pieces.
Assembly
  1. Arrange the toasted baguette slices on a serving platter.
  2. Top each baguette slice with a piece of burrata, a few cherry tomato halves, and some fresh basil.
  3. Drizzle with a touch of olive oil and balsamic glaze, if desired, then season with salt and pepper to taste before serving immediately.

Notes

For extra flavor, rub a garlic clove on the toasted bread before adding toppings. This recipe is best served fresh.