Go Back
A close-up of a rich, dark brown turkey gravy in a white porcelain gravy boat.

Best way to grow a rich Turkey Gravy in 3 steps

This recipe outlines a simple yet effective method to create a rich and flavorful turkey gravy in just three steps, perfect for enhancing any holiday meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 people
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups turkey drippings
  • 1/4 cup all-purpose flour
  • 2 cups chicken or turkey broth
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • fat separator
  • medium saucepan
  • whisk

Method
 

Preparation
  1. Separate the turkey drippings from the fat using a fat separator or by chilling and skimming, then measure out two cups of the defatted drippings.
  2. In a medium saucepan over medium heat, whisk the flour into the drippings until a smooth paste forms, cooking for 1-2 minutes to eliminate the raw flour taste.
  3. Gradually whisk in the broth, bringing the gravy to a simmer and cooking until it thickens to your desired consistency, then season with salt and pepper to taste.

Notes

For an even richer flavor, you can add a splash of white wine or a few drops of browning sauce during the simmering step. Adjust seasoning as needed based on the saltiness of your broth.