Go Back
A stack of golden french toast drizzled with syrup and topped with berries.

Best way to grow amazing Avocado Toast in 3 minutesAvocado Toast

This recipe provides a quick and delicious way to prepare avocado toast, perfect for a fast and healthy meal. It's simple, satisfying, and ready in minutes.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 slice
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 slice of bread
  • 0.5 ripe avocado
  • to taste salt
  • to taste black pepper
  • optional red pepper flakes
Optional Toppings
  • Poached egg
  • Everything bagel seasoning
  • Cherry tomatoes halved
  • Feta cheese crumbled

Equipment

  • Toaster or pan
  • Small bowl
  • Fork

Method
 

Preparation
  1. Toast your bread to your desired crispness; a toaster or a pan will work for this step.
  2. While the bread toasts, halve the avocado, remove the pit, and scoop out the flesh into a small bowl.
  3. Mash the avocado with a fork until it reaches your preferred consistency, leaving it as smooth or chunky as you like.
Assembly
  1. Once the toast is ready, spread the mashed avocado evenly over the surface.
  2. Season generously with salt, black pepper, and if desired, red pepper flakes.
Enjoy
  1. Add any optional toppings like a poached egg or everything bagel seasoning, then serve immediately and enjoy your quick avocado toast.

Notes

For extra flavor, try drizzling with a bit of lemon juice or a dash of hot sauce. Ensure your avocado is ripe for the best texture and taste. To check for ripeness, gently press on the avocado; it should yield slightly.