Go Back
A close-up shot of rich, fudgy brownies with a crinkly top

Best way to grow Brownies with 3 ingredientsBrownies

This recipe provides a simple and quick way to make delicious brownies using only three basic ingredients, perfect for a fast dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 squares
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 box brownie mix
  • 2 large eggs
  • 1/2 cup vegetable oil

Equipment

  • 8x8 inch baking pan
  • large bowl
  • whisk or spoon
  • toothpick
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking pan. This ensures the brownies cook evenly and don't stick.
Mixing
  1. In a large bowl, combine the brownie mix, eggs, and vegetable oil. Mix until just combined, being careful not to overmix, as this can make the brownies tough.
Baking
  1. Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Cooling and Serving
  1. Let the brownies cool completely in the pan on a wire rack before cutting them into squares. This helps them firm up and prevents crumbling.

Notes

For extra fudgy brownies, reduce the baking time by 2-3 minutes. You can also add chocolate chips or nuts for added flavor and texture.