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A plate showcasing a savory chicken parmesan dish with melted cheese and marinara sauce.

Best way to grow Chicken Parmesan on a 30 Minute Timetable

This recipe guides you through preparing delicious Chicken Parmesan from scratch in just 30 minutes. Perfect for a quick weeknight meal, you'll enjoy crispy chicken cutlets smothered in marinara sauce and melted cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese for coating
  • 1.5 cups marinara sauce store-bought for speed
  • 8 ounces fresh mozzarella sliced or shredded
  • 3 tablespoons olive oil for frying
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • few leaves fresh basil for garnish, optional

Equipment

  • Meat mallet or rolling pin
  • Shallow dishes (3)
  • Large skillet
  • Baking sheet
  • Tongs or spatula

Method
 

Preparation
  1. Carefully slice each chicken breast horizontally to create two thinner cutlets, then pound them to an even 1/2-inch thickness. Season both sides with salt, pepper, garlic powder, and oregano.
  2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with Panko breadcrumbs mixed with grated Parmesan cheese.
  3. Dredge each chicken cutlet first in the flour, shaking off excess, then dip into the egg, and finally coat thoroughly with the breadcrumb-Parmesan mixture.
  4. Heat olive oil in a large skillet over medium-high heat. Cook the breaded chicken for 3-4 minutes per side, until golden brown and cooked through, then remove from skillet.
  5. Place the cooked chicken cutlets on a baking sheet. Spoon marinara sauce over each piece, then top generously with slices of fresh mozzarella.
  6. Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly. Alternatively, cover the skillet and cook over low heat until the cheese melts.
  7. Garnish with fresh basil, if desired, and serve immediately with your favorite pasta or a side salad.

Notes

For an even quicker meal, use pre-cooked chicken cutlets or a high-quality jarred marinara sauce. Serve with a simple green salad to complete your 30-minute feast.