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A vibrant watermelon feta salad with mint leaves on a white plate

Best way to grow delicious Watermelon Feta Salad at home in 3 steps

This recipe provides a delicious and refreshing watermelon feta salad that is easy to make at home. It combines sweet watermelon with salty feta, fresh mint, and a tangy lime dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups watermelon cubed
  • 4 ounces feta cheese crumbled
  • 1/4 cup fresh mint chopped
Dressing
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped fresh mint.
Dressing
  1. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Pour the dressing over the watermelon mixture and gently toss to coat. Serve immediately or chill for a refreshing treat.

Notes

For an extra kick, add a pinch of red pepper flakes to the dressing. You can also add some sliced red onion for a more savory flavor profile.