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Plates of golden brown French toast drizzled with syrup and berries.

Best way to grow fluffy French Toast in 3 stepsFrench Toast

This recipe guides you through making incredibly fluffy French Toast in just three simple steps, perfect for a delightful breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 slices thick-sliced bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 tablespoon butter for cooking

Equipment

  • shallow dish
  • whisk
  • non-stick skillet or griddle

Method
 

Preparation
  1. In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined and frothy.
Cooking
  1. Melt butter in a large non-stick skillet or griddle over medium heat.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated, then place it immediately onto the hot skillet.
Serving
  1. Cook for 2-3 minutes per side, or until golden brown and cooked through, then serve hot with your favorite toppings.

Notes

For extra fluffiness, use brioche or challah bread. Adjust sugar and cinnamon to your taste. Serve with fresh berries, maple syrup, or powdered sugar.