Go Back
Healthy grilled shrimp tacos with fresh cilantro and lime

Best way to grow healthy grilled shrimp tacos recipe 27

Enjoy delicious and healthy grilled shrimp tacos, packed with vibrant flavors and fresh ingredients. This recipe offers a light yet satisfying meal perfect for a quick weeknight dinner or a crowd-pleasing gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp, peeled and deveined
  • 12 Corn tortillas
  • 2 tbsp Olive oil
  • 1 Lime juiced
  • 1 tsp Chili powder
  • 0.5 tsp Cumin
  • 0.5 tsp Paprika
  • 0.5 tsp Garlic powder
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper
Toppings
  • 2 cups Red cabbage, shredded
  • 0.5 cup Salsa
  • 1 Lime wedges
  • 0.25 cup Fresh cilantro, chopped

Equipment

  • Grill
  • Mixing bowls
  • Tongs
  • Cutting board
  • Knife

Method
 

Preparation
  1. In a medium bowl, toss shrimp with olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper; ensure the shrimp is evenly coated with the seasoning.
  2. Preheat your grill to medium-high heat, then grill the seasoned shrimp for 2-3 minutes per side until they turn pink and are fully cooked through.
  3. Briefly warm the corn tortillas on the grill or in a dry pan for about 30 seconds per side until they become soft and pliable.
  4. Fill each warmed tortilla with grilled shrimp, a generous portion of shredded red cabbage, a spoonful of salsa, and a sprinkle of fresh cilantro.
  5. Garnish with extra lime wedges for a burst of citrus flavor and serve the tacos immediately for the best taste.

Notes

For extra flavor, marinate the shrimp for at least 30 minutes in the refrigerator before grilling. You can also customize your toppings with avocado, cilantro, or a drizzle of hot sauce.