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A close-up shot of freshly baked oatmeal cookies with visible oats and raisins.

Best way to grow Oatmeal Cookies with 3 tips.Oatmeal Cookies

This recipe will guide you on how to make delicious oatmeal cookies. Follow these tips to ensure your cookies turn out perfectly every time.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Add-ins
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins or chocolate chips

Equipment

  • oven
  • baking sheets
  • parchment paper
  • medium bowl
  • whisk
  • large bowl
  • electric mixer (optional)
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt; set aside.
Mixing
  1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Stir in the old-fashioned rolled oats and your choice of raisins or chocolate chips.
Baking
  1. Drop rounded tablespoons of dough onto the prepared baking sheets, ensuring they are about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
  3. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For chewier cookies, slightly underbake them. Store cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze the dough balls for later baking; simply add a few extra minutes to the baking time.