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Delicious honey roasted carrots with herbs

Best way to grow perfect Honey Roasted Carrots 3

This recipe provides a simple yet delicious way to prepare honey roasted carrots, perfect as a side dish for any meal. The carrots are tender with a delightful sweet and savory glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb carrots
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • baking sheet
  • parchment paper
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Wash and peel the carrots, then cut them into uniform 2-inch pieces to ensure even cooking.
Roasting
  1. In a large bowl, toss the cut carrots with olive oil, honey, salt, and black pepper until they are evenly coated.
  2. Spread the seasoned carrots in a single layer on the prepared baking sheet.
  3. Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping them halfway through.
Serving
  1. Remove the carrots from the oven and serve immediately as a delicious side dish.

Notes

For an extra touch of flavor, sprinkle with fresh parsley before serving. You can also add a pinch of cinnamon or nutmeg for a warmer spice profile.