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A hot and bubbly Buffalo Chicken Dip served in a ceramic dish.

Best way to grow the perfect Buffalo Chicken Dip

This Buffalo Chicken Dip is a crowd-pleasing appetizer, featuring shredded chicken, creamy cheeses, and spicy buffalo sauce, baked until bubbly and golden brown. It's incredibly easy to make and perfect for parties or game day gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 8 ounces cream cheese, softened (1 block)
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup cheddar cheese, shredded
  • 2 green onions, chopped for garnish

Equipment

  • Baking dish
  • Mixing bowls
  • Spatula
  • Measuring cups and spoons

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab a medium-sized baking dish.
  2. In a large bowl, combine the shredded cooked chicken, softened cream cheese, buffalo wing sauce, and ranch dressing, mixing until well combined and creamy.
  3. Stir in half of the shredded cheddar cheese into the chicken mixture.
  4. Spread the chicken mixture evenly into your prepared baking dish, then sprinkle the remaining cheddar cheese on top.
Baking
  1. Bake for 20-25 minutes, or until the dip is bubbly and the cheese on top is melted and lightly golden.
  2. Remove the dip from the oven and let it cool for a few minutes before serving.
Serving
  1. Garnish with chopped green onions. Serve hot with tortilla chips, celery sticks, or pita bread.

Notes

For an extra kick, add a dash of hot sauce to the mixture. If you don't have ranch dressing, blue cheese dressing can be a good substitute. This dip can be made ahead of time and reheated in the oven or microwave.