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A bowl of rich, red chili con carne garnished with fresh herbs

Best way to grow the perfect Chili con Carne

This recipe delivers a rich and flavorful Chili con Carne, perfect for a hearty meal. It combines various spices and ingredients for a balanced and satisfying dish.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 people
Course: Breakfast
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Meat
  • 2 lb ground beef
Aromatics
  • 2 medium onions
  • 4 garlic cloves
Spices
  • 3 tbsp chili powder
  • 2 tbsp cumin
  • 1 tbsp paprika
  • 1 tsp dried oregano
Tomatoes & Liquids
  • 28 oz crushed tomatoes
  • 2 cups beef broth
  • 2 tbsp tomato paste
Beans & Other
  • 15 oz kidney beans
  • 15 oz black beans
  • 1 jalapeño optional
  • 1 oz dark chocolate optional
Garnish
  • cheddar cheese shredded
  • sour cream

Equipment

  • large pot
  • Dutch oven
  • cutting board
  • knife

Method
 

Preparation
  1. Brown the ground beef in a large pot or Dutch oven, then drain excess fat and set aside.
  2. Sauté chopped onions until softened, then add minced garlic and cook for another minute until fragrant.
Cooking
  1. Stir in chili powder, cumin, paprika, and oregano, cooking for 1-2 minutes until fragrant.
  2. Add crushed tomatoes, beef broth, tomato paste, and browned beef to the pot, bring to a simmer.
  3. Reduce heat to low, cover, and simmer for at least 2-3 hours, stirring occasionally.
  4. Add drained kidney and black beans during the last 30 minutes of cooking.
  5. Optionally, stir in a chopped jalapeño and a piece of dark chocolate for added depth of flavor.
Serving
  1. Serve hot, garnished with shredded cheddar cheese and a dollop of sour cream.

Notes

For a spicier chili, add more jalapeño or a pinch of cayenne pepper. Taste and adjust seasonings as needed throughout the cooking process.