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A perfect S'mores marshmallow being toasted over an orange campfire

Best way to grow the perfect S'mores (Campfire)

Gather your ingredients and prepare your roasting sticks for a delightful campfire treat. This recipe guides you through creating perfectly gooey marshmallows and melted chocolate between crispy graham crackers, ensuring a memorable dessert experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 s'mores
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 squares Graham Crackers
  • 4 Large Marshmallows
  • 2 Chocolate Bar (e.g., Hershey's Milk Chocolate)

Equipment

  • Fire Pit
  • Roasting Sticks

Method
 

Directions
  1. Break each graham cracker square in half and set aside. Break the chocolate bar into 8 small pieces and set aside.
  2. Carefully toast a marshmallow over an open flame until it's golden brown and gooey to your liking. Be sure to rotate it for even cooking.
  3. Place a piece of chocolate on one half of a graham cracker. Carefully slide the hot marshmallow onto the chocolate, allowing the heat to begin melting it.
  4. Quickly top the marshmallow with another piece of chocolate and the remaining graham cracker half, gently pressing down to create your s'more. Enjoy immediately!

Notes

For an extra treat, try using different types of chocolate like dark chocolate or peanut butter cups, or even flavored marshmallows. Ensure watchful supervision when children are near the campfire.