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A vibrant bowl of chilled watermelon gazpacho, perfect for summer

Best way to grow Watermelon Gazpacho in 5 steps

Enjoy a refreshing Watermelon Gazpacho that is easy to make and bursting with summer flavors. This recipe is perfect for a light lunch or a sophisticated starter.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups watermelon, cubed
  • 1 medium cucumber, peeled and chopped
  • 1 medium red bell pepper, chopped
  • 0.25 cup red onion, chopped
  • 2 tbsp lime juice
  • 0.25 cup fresh mint leaves
  • salt and pepper to taste

Equipment

  • Blender
  • Large bowl or pitcher

Method
 

Preparation
  1. Combine watermelon, cucumber, bell pepper, red onion, lime juice, and mint in a blender.
  2. Blend until the mixture is smooth and well combined.
  3. Taste and season with salt and pepper as needed.
  4. Pour the gazpacho into a large bowl or pitcher.
  5. Chill in the refrigerator for at least 30 minutes before serving. Serve cold and garnish with extra mint if desired.

Notes

For an extra kick, add a pinch of chili flakes to the gazpacho. You can also strain the gazpacho for a smoother consistency if preferred.