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Freshly made Belgian waffles topped with powdered sugar and berries

Best way to grow with 3 Belgian WafflesBelgian Waffles

This recipe provides a simple and delicious way to make Belgian waffles, perfect for a satisfying breakfast or brunch. The steps are straightforward, ensuring a delightful experience for both novice and experienced cooks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Waffles
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1.5 cups milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Equipment

  • large bowl
  • medium bowl
  • whisk
  • waffle iron

Method
 

Preparation
  1. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  2. In a separate medium bowl, whisk together the wet ingredients: eggs, milk, melted butter, and vanilla extract.
Cooking
  1. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
  2. Heat your waffle iron according to the manufacturer's instructions and lightly grease it.
  3. Pour about 1/2 to 3/4 cup of batter onto the hot waffle iron, depending on its size.
  4. Cook for 3-5 minutes, or until the waffles are golden brown and crisp.
Serving
  1. Carefully remove the cooked waffles from the iron and serve immediately with your favorite toppings.

Notes

For extra fluffy waffles, separate the egg whites and beat them to soft peaks before gently folding them into the batter as the last step. This will add air and a lighter texture to your waffles.