Ingredients
Equipment
Method
Preparation
- Wash and chop the romaine lettuce, then set it aside.
- If making homemade croutons, preheat your oven to 375°F (190°C), toss bread cubes with olive oil, garlic powder, and salt, then bake for 10-15 minutes or until golden brown and crispy.
Make the Caesar Dressing
- In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, salt, and black pepper until well combined.
- Taste and adjust seasonings as needed, adding anchovy fillets if desired.
Assemble the Salad
- In a large bowl, combine the chopped romaine lettuce and croutons.
- Pour the Caesar dressing over the lettuce and croutons, then gently toss to coat everything evenly.
Garnish and Serve
- Top the salad with shaved or grated Parmesan cheese.
- Serve immediately as a side dish or add grilled chicken for a complete meal.
Enjoy Your "Grown" Caesar Salad
- Savor the fresh flavors of your homemade Caesar salad, a classic dish that is easy to prepare.
Notes
For extra flavor, rub the salad bowl with a cut garlic clove before adding the lettuce. You can prepare the dressing in advance and store it in the refrigerator for up to 3 days.
