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Freshly baked chocolate chip cookies on a cooling rack

Best way to grow your Chocolate Chip Cookies in 3 stepsChocolate Chip Cookies

This recipe outlines a simple three-step process to bake delicious chocolate chip cookies, perfect for a quick treat. It focuses on easy preparation and baking to achieve classic, satisfying results.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Add-ins
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Equipment

  • Oven
  • Baking Sheets
  • Parchment Paper
  • Mixing Bowls
  • Whisk/Electric Mixer

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a small bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine and Bake
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and nuts, if using.
  2. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  3. Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For chewier cookies, slightly underbake them. For a richer flavor, use a mix of milk and dark chocolate chips. Store cookies in an airtight container at room temperature for up to 3-4 days.