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A bowl of creamy clam dip garnished with fresh herbs.

Best way to grow your Clam Dip in 5 minutes. Clam Dip

A quick and easy clam dip that is perfect for any occasion. This dip comes together in just 5 minutes and is sure to be a crowd-pleaser.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 6.5-ounce cans canned clams, drained
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Equipment

  • medium bowl
  • spatula or spoon

Method
 

Instructions
  1. In a medium bowl, combine the drained clams, softened cream cheese, sour cream, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper.
  2. Mix thoroughly until all ingredients are well combined and smooth.
  3. Stir in the fresh chopped parsley.
  4. Serve immediately with your favorite crackers or chips, or cover and refrigerate for later enjoyment.

Notes

For best results, allow the dip to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld. You can also add a pinch of red pepper flakes for a little kick.