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A freshly baked loaf of golden cornbread on a cooling rack

Best way to grow your Cornbread in just 3 steps. Cornbread

This simple cornbread recipe is perfect for beginners and yields a delicious, fluffy result in just three easy steps. It’s a great side dish for any meal or a comforting snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup milk
  • 1 egg large

Equipment

  • 8x8 inch baking pan
  • large bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly grease an 8x8 inch baking pan. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Mixing and Baking
  1. In a separate medium bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined; be careful not to overmix. Pour the batter into the prepared baking pan.
Serving
  1. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cornbread cool slightly before slicing and serving.

Notes

For extra flavor, you can add 1/4 cup of melted butter to the wet ingredients. You can also add cheese or jalapeños for a savory variation.