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A tall glass of ice-cold frozen lemonade, perfect for summer.

Best way to grow your Frozen Lemonade in 5 stepsFrozen Lemonade

Learn how to make refreshing frozen lemonade with this easy 5-step recipe. Perfect for a hot summer day, this drink is simple to prepare and deliciously tart.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups lemons freshly squeezed juice
  • 1 cup sugar
  • 3 cups cold water
  • 4 cups ice cubes

Equipment

  • blender
  • citrus juicer
  • measuring cups

Method
 

Instructions
  1. Juice the lemons to get 1.5 cups of fresh lemon juice, removing any seeds.
  2. In a blender, combine the lemon juice, sugar, and cold water; blend until the sugar dissolves completely.
  3. Add the ice cubes to the blender and blend on high speed until the mixture is smooth and slushy.
  4. Taste and adjust sweetness or tartness if needed by adding more sugar or a splash more lemon juice.
  5. Pour the frozen lemonade into chilled glasses and serve immediately.

Notes

For a garnish, try adding a lemon slice or a sprig of mint to each glass. You can also experiment with different fruits like strawberries or raspberries for a flavored frozen lemonade.