Ingredients
Equipment
Method
Preparation
- Brown the ground turkey in a pan over medium heat, then drain any excess fat.
- Stir in the taco seasoning and a splash of water, cooking until the liquid evaporates and the turkey is well coated.
- Assemble your taco bowl by layering the shredded lettuce, seasoned ground turkey, black beans, and corn.
- Top with salsa and a dollop of plain Greek yogurt, which serves as a lower-calorie alternative to sour cream.
Notes
Feel free to add other low-calorie toppings like diced tomatoes, onions, or a squeeze of lime juice for extra flavor.
