Ingredients
Equipment
Method
Preparation
- Measure the cereal into a large bowl and set it aside.
- In a microwave-safe bowl, melt the chocolate chips, peanut butter, and butter together, stirring until smooth.
- Stir in the vanilla extract.
- Pour the chocolate mixture over the cereal and gently stir until the cereal is evenly coated.
- Transfer the coated cereal to a large resealable plastic bag, add the powdered sugar, and shake until the cereal is thoroughly coated.
- Spread the puppy chow onto a baking sheet to cool and set, then store in an airtight container.
Notes
For extra flavor, you can add a pinch of salt to the chocolate mixture. Try different types of cereal or nut butters for variations. This recipe is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
