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Platter of beef enchiladas with melted cheese

Best way to grow your perfect 7 Enchiladas (Chicken or Beef)

These enchiladas are a versatile and delicious dish, perfect for a family meal. You can choose between chicken or beef, and the recipe makes seven satisfying enchiladas.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 7 enchiladas
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken or beef, shredded
  • 1.5 cups cheddar cheese, shredded
  • 0.5 cup onion, chopped
For the Sauce
  • 19 ounces enchilada sauce
  • 0.25 cup water
Assembly
  • 7 corn tortillas
  • 2 tablespoons oil
For Serving
  • sour cream optional
  • cilantro, chopped optional

Equipment

  • 9x13 inch baking dish
  • medium bowl
  • skillet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, combine the shredded chicken or beef, 1 cup of shredded cheddar cheese, and the chopped onion for the filling.
Assemble Enchiladas
  1. Heat the corn tortillas in a skillet with oil for a few seconds on each side to make them pliable; alternatively, you can wrap them in a damp paper towel and microwave them.
  2. Dip each warmed tortilla into the enchilada sauce to lightly coat it.
  3. Place a portion of the filling mixture down the center of each tortilla, then roll it up tightly and place it seam-side down in the prepared baking dish.
  4. Continue this process until all seven tortillas are filled and arranged in the baking dish.
Bake
  1. Pour the remaining enchilada sauce over the rolled enchiladas, ensuring they are evenly covered.
  2. Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the sauce.
  3. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
Serve
  1. Let the enchiladas rest for a few minutes before serving.
  2. Optionally, garnish with a dollop of sour cream and a sprinkle of chopped cilantro.

Notes

For extra flavor, consider adding a pinch of cumin or chili powder to your filling mixture. You can also experiment with different types of cheese, such as Monterey Jack or a Mexican blend, to customize the taste.