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Golden brown Belgian waffles, fresh and warm

Best way to grow your Waffles (Belgian Style)

This recipe guides you through making delicious Belgian-style waffles, perfect for a special breakfast or brunch. The batter requires an overnight rest, resulting in a light and airy texture with a crispy exterior.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 17 hours
Servings: 4 people
Course: Breakfast
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 cups warm milk (105-115°F)
  • 1/2 cup unsalted butter, melted
  • 2 large large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Whisk
  • Plastic wrap
  • Waffle iron
  • Ladle

Method
 

Prepare the batter
  1. In a large bowl, whisk together the flour, yeast, sugar, and salt.
  2. Gradually add the warm milk, melted butter, eggs, and vanilla extract, mixing until just combined and smooth.
  3. Cover the bowl with plastic wrap and refrigerate overnight, or for at least 8 hours.
Cook the waffles
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. Lightly grease the waffle iron with butter or cooking spray.
  3. Pour approximately 1/2 to 3/4 cup of batter onto the hot waffle iron, depending on its size.
  4. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
Serve
  1. Carefully remove the cooked waffles from the iron.
  2. Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.

Notes

For best results, allow the batter to rest overnight in the refrigerator. This develops the flavor and creates a superior texture. Serve immediately with your favorite toppings.