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Close-up of three beef tacos with fresh toppings

Best Way to Make Beef Tacos

This recipe provides a simple and delicious method for preparing classic beef tacos, perfect for a weeknight meal or a casual gathering. It includes tips for flavorful ground beef and ideal toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Taco Ingredients
  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 0.5 cup Water
  • 12 count Taco Shells
Topping Ingredients
  • 1 cup Lettuce shredded
  • 1 Tomato diced
  • 1 cup Cheddar Cheese shredded
  • 0.5 cup Sour Cream
  • 0.5 cup Salsa

Equipment

  • Large Skillet
  • Cutting Board
  • Knife
  • Serving Bowls

Method
 

Preparation
  1. Brown the ground beef in a large skillet over medium-high heat, breaking it apart; drain any excess fat.
  2. Stir in the taco seasoning and water with the cooked beef; bring to a simmer and cook until liquid evaporates.
  3. While the beef simmers, prepare toppings by shredding lettuce, dicing tomatoes, and shredding cheese.
  4. Warm the taco shells according to package directions, using either the oven or microwave.
  5. Assemble tacos by spooning seasoned beef into warm shells, then topping with prepared lettuce, tomato, cheese, sour cream, and salsa.

Notes

For a spicier kick, add a pinch of cayenne pepper to the beef seasoning. Offer a variety of toppings to customize each taco.