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A plate of freshly steamed cabbage dumplings, showcasing their delicate pleats.

Cabbage Dumplings

Discover the secrets to making perfect cabbage dumplings with this proven recipe, featuring a flavorful filling and tender dough. These dumplings are a delicious and satisfying meal for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cups flour
  • 0.75 cup water
  • 0.5 tsp salt
Filling
  • 0.5 head cabbage finely chopped
  • 1 lb ground pork
  • 1 tbsp ginger grated
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 green onions chopped

Equipment

  • large bowl
  • rolling pin
  • large pot

Method
 

Preparation
  1. To make the dough, combine flour, water, and salt in a bowl, then knead until smooth and let it rest for 30 minutes.
  2. For the filling, mix the chopped cabbage, ground pork, grated ginger, soy sauce, sesame oil, and chopped green onions in a large bowl.
Assembly and Cooking
  1. Roll out the dough thinly and cut into small circles, then place a spoonful of filling in the center of each circle and fold to create dumplings.
  2. Boil the dumplings in salted water for 5-7 minutes, or until they float and are cooked through.

Notes

For extra flavor, pan-fry the boiled dumplings until golden brown on one side. Serve with a dipping sauce of soy sauce, vinegar, and a touch of chili oil.