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A close-up of a perfectly coated caramel apple with a wooden stick.

Caramel Apples

This recipe provides instructions for making three delicious caramel apples, perfect for a sweet treat. The process involves preparing the apples, making a rich caramel sauce, and then coating the apples.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 3 apples
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large Granny Smith apples
  • 14 ounces caramels
  • 2 tablespoons milk
Toppings (Optional)
  • 0.5 cup chopped nuts
  • 0.5 cup chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Wooden sticks
  • Microwave-safe bowl

Method
 

Preparation
  1. Wash and dry the apples thoroughly, then remove the stems and insert a wooden stick into the center of each apple.
  2. Line a baking sheet with parchment paper and set aside.
Caramel Making
  1. Unwrap the caramels and place them in a microwave-safe bowl with the milk.
  2. Microwave on high for 1 minute, then stir until smooth, repeating in 30-second intervals if needed.
Assembly
  1. Dip each apple into the melted caramel, turning to coat evenly, and allow excess caramel to drip off.
  2. Optionally, roll the caramel-coated apples in chopped nuts or sprinkle with chocolate chips.
  3. Place the finished caramel apples on the prepared baking sheet and refrigerate for at least 30 minutes to set.

Notes

For best results, ensure apples are very dry before dipping in caramel. You can also add a pinch of salt to the caramel for a salted caramel flavor.