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Expertly grilled chicken kabobs with colorful vegetables on skewers

Chicken Kabobs

These flavorful chicken kabobs are perfect for backyard grilling. Marinated chicken and vegetables are skewered and cooked until tender and juicy, offering a delightful and easy meal for any outdoor gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Chicken breast, boneless, skinless, cut into 1-inch cubes
  • 2 large Bell peppers, large, assorted colors, cut into 1-inch pieces
  • 1 large Red onion, large, cut into 1-inch pieces
  • 1 medium Zucchini, medium, cut into 1/2-inch thick rounds
Marinade
  • 1/4 cup Olive oil
  • 2 tbsp Lemon juice, freshly squeezed
  • 3 cloves Garlic, minced
  • 1 tsp Dried oregano
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Grilling skewers
  • Grill
  • Mixing bowls

Method
 

Preparation
  1. Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a large bowl, then add chicken and vegetables, tossing to coat.
  2. Marinate the chicken and vegetables in the refrigerator for at least 30 minutes, or up to 4 hours.
Grilling
  1. Preheat your grill to medium-high heat (about 375-400°F).
  2. Thread the marinated chicken and vegetables onto skewers, alternating ingredients.
  3. Grill the kabobs for 12-15 minutes, turning occasionally, until the chicken is cooked through and vegetables are tender-crisp.
  4. Serve immediately and enjoy your delicious chicken kabobs.

Notes

For best results, marinate the chicken for at least 30 minutes, or up to 4 hours, to allow the flavors to meld. If using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent burning.