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A vibrant bowl of fresh coleslaw salad with shredded cabbage and carrots.

Coleslaw

A classic creamy coleslaw recipe that's quick to prepare and perfect as a side dish for barbecues, picnics, or everyday meals. This refreshing salad combines crisp cabbage and carrots with a tangy, sweet dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw Ingredients
  • 1 lb Cabbage shredded
  • 1 Carrot shredded
  • 1/2 cup Mayonnaise
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Granulated Sugar
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Equipment

  • Large mixing bowl
  • Whisk
  • Grater or Food Processor

Method
 

Coleslaw Instructions
  1. In a large bowl, combine the shredded cabbage and carrots.
  2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage mixture and toss well to coat all ingredients evenly.
  4. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For best results, prepare coleslaw at least 30 minutes ahead of time to allow the flavors to develop. You can also add a pinch of celery seeds for extra flavor.