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A close-up of fresh creamy coleslaw in a serving bowl.

Creamy Coleslaw

This creamy coleslaw is a quick and delicious side dish, perfect for any occasion. It's incredibly easy to make with minimal ingredients and delivers a fresh, tangy, and satisfying crunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw
  • 1 head green cabbage shredded
  • 2 carrots grated
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • large mixing bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Shred the green cabbage and grate the carrots, then combine them in a large mixing bowl.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth.
  3. Pour the dressing over the cabbage and carrots, tossing until all ingredients are evenly coated.
  4. Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
  5. Stir well before serving and enjoy your creamy coleslaw as a delicious side dish.

Notes

For best results, let the coleslaw chill for at least an hour before serving to enhance the flavors. You can also add a touch of celery seeds for extra zest.