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A plate filled with freshly made homemade falafel, golden and crispy.

Falafel (Homemade)

This recipe outlines a proven method to make perfect homemade falafel in three simple steps. It covers everything from preparing the chickpea mixture to frying the falafel until golden brown.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 cups dried chickpeas
  • 1/2 cup fresh parsley
  • 1/2 cup fresh cilantro
  • 1/2 medium onion
  • 3 garlic cloves
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups vegetable oil for frying

Equipment

  • large bowl
  • food processor
  • deep pot or Dutch oven
  • slotted spoon
  • paper towels

Method
 

Preparation
  1. Soak dried chickpeas in cold water for at least 12 hours, then drain thoroughly.
  2. Combine all ingredients (except oil) in a food processor and pulse until a coarse mixture forms.
  3. Shape the mixture into small patties or balls. For best results, chill them for 30 minutes.
Frying
  1. Heat vegetable oil in a deep pot to 350°F (175°C).
  2. Carefully place falafel into the hot oil, ensuring not to overcrowd the pot. Fry for 3-5 minutes, turning occasionally, until golden brown and crispy.
Serving
  1. Remove falafel from oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
  2. Serve hot with tahini sauce, pita bread, and fresh vegetables for a delicious meal.

Notes

For extra flavor, add a pinch of cayenne pepper to the mixture. Do not overcrowd the frying pot to maintain oil temperature and ensure even cooking.