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A vibrant fruit salad featuring various fresh fruits

Fruit Salad

This quick and easy fruit salad recipe is perfect for a refreshing treat, bursting with natural sweetness and vibrant colors. It's an ideal side dish or a healthy dessert ready in just 7 minutes.
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Prep Time 7 minutes
Total Time 7 minutes
Servings: 4 people
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Fruits
  • 1 cup strawberries
  • 0.5 cup blueberries
  • 1 cup grapes
  • 2 kiwi
  • 1 orange

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Wash all fruits thoroughly under cold water. Gently pat dry the berries and grapes.
  2. Hull the strawberries and slice them into halves or quarters, depending on their size. Peel the kiwi and slice it into small rounds or half-moons.
  3. Peel the orange, then segment it, removing any white pith and seeds. You can also dice the orange segments.
  4. Combine all the prepared fruits in a large mixing bowl. Toss gently to distribute them evenly.
  5. Serve immediately for the freshest taste, or chill in the refrigerator until ready to enjoy. This fruit salad is best consumed within a few hours.

Notes

For the best flavor, choose ripe, seasonal fruits. You can customize this salad with any fruits you prefer, such as melon, pineapple, or mango. A squeeze of lime juice can add a nice zest and help prevent some fruits from browning.