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Freshly cooked grilled corn on the cob, still hot from the grill.

Grilled Corn on the Cob

A simple and delicious recipe for perfectly grilled corn on the cob. This method ensures tender, flavorful corn every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cobs
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 ears Corn on the Cob
  • 4 tablespoons Butter melted
  • Salt to taste
  • Black pepper to taste

Equipment

  • Grill
  • Tongs
  • Brush

Method
 

Instructions
  1. Remove husks and silk from the corn on the cob.
  2. Preheat grill to medium-high heat.
  3. Brush corn with melted butter and season with salt and pepper.
  4. Grill corn, turning occasionally, for 10-15 minutes, or until tender and lightly charred.
  5. Serve hot.

Notes

For extra flavor, try adding chili powder, garlic powder, or a squeeze of lime juice after grilling.