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Perfectly grilled shrimp skewers with char marks, ready to serve

Grilled Shrimp Skewers

These grilled shrimp skewers are quick to prepare and cook, making them perfect for a fast and delicious meal. The shrimp are marinated in a flavorful mixture and then grilled until perfectly tender.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 cloves garlic minced
  • 1 tsp paprika
  • salt and pepper to taste

Equipment

  • Grill
  • Skewers

Method
 

Preparation
  1. In a medium bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
  2. Add the peeled and deveined shrimp to the bowl and toss to coat evenly with the marinade.
  3. Thread the marinated shrimp onto skewers. If using wooden skewers, remember to soak them in water beforehand to prevent burning.
Cooking
  1. Preheat your grill to medium-high heat.
  2. Place the shrimp skewers on the hot grill.
  3. Grill for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook.
Serving
  1. Remove the grilled shrimp skewers from the grill and serve immediately.

Notes

Serve these grilled shrimp skewers with a fresh salad or rice for a complete meal. You can also add some chopped bell peppers or onions to the skewers for extra flavor and color. Adjust the spice level by adding a pinch of cayenne pepper to the marinade if you like a kick.