Go Back
A vibrant bowl of corn dip, also known as elote dip, garnished with fresh cilantro

How to grow 17 Corn Dip (Elote Dip) recipes

This recipe is a guide to making various corn dip recipes, including Elote Dip. It introduces different ways to prepare a delicious corn dip, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Corn fresh or frozen
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/4 cup Cotija Cheese crumbled
  • 1 tsp Chili Powder
  • 1 tbsp Lime Juice
  • 2 tbsp Cilantro chopped
  • 1 Jalapeno diced, optional

Equipment

  • Large mixing bowl
  • Grill or baking sheet (optional, for fresh corn)
  • Spatula or spoon

Method
 

Preparation
  1. If using fresh corn, grill or roast it until slightly charred; if using frozen corn, thaw it completely.
  2. In a large bowl, combine the mayonnaise, sour cream, cotija cheese, chili powder, and lime juice, mixing until well blended.
Assembly
  1. Add the prepared corn, chopped cilantro, and diced jalapeno (if using) to the mayonnaise mixture.
  2. Stir all ingredients gently until everything is evenly coated.
Serving
  1. Taste and adjust seasonings as needed, then serve immediately with tortilla chips or as a side dish.

Notes

For an extra smoky flavor, try adding a pinch of smoked paprika to the dip. You can also customize the heat level by adjusting the amount of fresh or pickled jalapeños. This dip is best served chilled, making it a great make-ahead option for parties. Keep refrigerated and consume within 2-3 days for best quality.